This Seattlest is heading east for a long trip that will ultimately end in Nova Scotia—which is famous for lox. And that reminds us of the salmon-filled dinner that Oceanaire Seafood Room recently prepared for us. Nice setting, nice people, and a nice variety of preparations. We enjoyed all the dishes, but interestingly, our favorite was uncooked; the sashimi offered the best salmon taste, and the pickled vegetables were a great accompaniment. On either coast, it seems we like our salmon, but hold the heat!
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Results tagged “novascotia”
Continue reading "Dishin': Salmon Gone Wild at Oceanaire"
A few weeks back we suggested you might lay off the local salmon, you know keep your mercury levels in check and all that good stuff. However, in even more doomsday-ish news, some marine biologists are concerned that we might not have fish to avoid eating within the next 40 years.
Continue reading "So Long...Fish"
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