That sure didn't last long, did it? Barely nine months. more ›

Bashing the Noo Yawk Times is just too easy. Story in today's edition that's getting lots of attention: The Frugal Traveler, Matt Gross, visits Seattle for the express purpose of sampling happy hours. Goes to Cascadia, naturally, but is disappointed to find the $1 miniburgers "bland and overcooked, they tasted like they'd been sitting under a heat lamp." more ›

Outfit called Not For Tourists has just published a guide to Seattle. It's a handsome book, looks just like Moleskine journal, complete with oilcloth cover, fat elastic closure, gorgeous paper. The Seattle version is tenth in a series, cobbled together by a design staff in faraway Noo Yawk with input by a locally based "city editor" named Fred Beldin, who contributes occasional music reviews to The Stranger. more ›

Gluck's operatic masterpiece, the much-neglected Iphigenia In Tauris, premiered this weekend at Seattle Opera. Inexplicably, it's only been staged once at the New York Met, and that was some 90 years ago. In Seattle, never. But it's suddenly hot: San Francisco and Chicago did a co-production with Covent Garden last year, and the Met, looking to spread the cost and risk of staging new productions, asked Seattle to co-sponsor a new Iphigenia, enlisting the artistic team of director Stephen Wadsworth and stage designer Thomas Lynch. more ›

It's a big, bad world out there, and there are plenty of reasons to be mad as hell. An undisclosed conflict of interest? Well, depends on the circumstances: whose conflict, whose interest? more ›

After 14 years as executive chef at Ray's Boathouse, Charles Ramseyer is leaving town. Bailing out. He's been recruited by celebrity restaurateur Jeffrey Chodorow (TV's ) to open a new joint in Noo Yawk City called Wild Salmon. Opening day scheduled for April 6th. Charles says he's wants to bring the Pacific Northwest to Manhattan; meanwhile, he offers this advice to those he leaves behind: more ›

Pete Wells, the guy who notoriously hates food bloggers, is now the Dining & Wine editor at the in several recent items. more ›