After our unfortunate Bourdain/Bizarre-Foods-like bug-eating bungle, we were determined to go back to Federal Way (known to some as South Korea, who refer to Edmonds/Lynnwood/Shoreline as North Korea) for a more satisfying Korean food experience. Friends recently told us about eating naeng-myeon. So, noodleheads that we are, we had a hankering and had to have it. At Kokiri Korean Restaurant, we tried two types of naeng-myeon. Both are described as "freshly pulled potato noodles"......

We’ve been through this before. With the ever-present smile still stretched across her face, our favorite waitress at Hing Loon asked, “Are you sure you can eat the organs?” Well, c’mon, that’s why we ordered the “Lo Mein with Assorted Beef Organs” in the first place. We knew we wanted noodles (ignoring the zillions of specials handwritten on paper and taped to the walls), but even more we wanted those organs that come scattered......