Venerable institution but family-run, very private. So we get this announcement: "In its 58-year Seattle history, Canlis Restaurant has been no stranger to being credited with “firsts”: team-style service, designing an open kitchen, pioneering what has become Northwest cuisine. Now, in a bold statement about how much the restaurant has evolved and its envisioned future, the Canlis family is holding its first-ever press conference to share momentous news." What can it be? Are they selling? Hiring their own new GM with an unpronounceable name? Will there be food? We'll let you know tomorrow. more ›