Fall may bring tricks and treats, but ask any foodie what really thrills me in Autumn, and they'll let you know that this season is clearly for cookbooks. Yes, the leaves aren't the only thing dropping at a fever pitch. And the Pacific Northwest - Seattle in particular - has been scoring big when it comes to attracting food authors to town for readings and signings. more ›

Earlier this week Seattlest broke the news about Brave Horse Tavern, the second Tom Douglas restaurant to open in the Terry Avenue complex (along with Ting Momo dumpling house). Thanks to the power of the internet, it looks like we've discovered the name of the other main venue within Douglas's new complex: Cuoco -- a fine dining Italian restaurant focusing on handmade pastas. (Cuoco means "to cook" in Italian). more ›

Saturday night at the Moore: outside, long lines waited, people begged for tickets, while inside electricity was in the air, the crowd buzzed about what Anthony Bourdain might say. When he finally took the stage, it was a rock star reception—wild applause disrupted the start of his delivery for several minutes. more ›