An industrial-modern space (anonymous doors, black steel tunnel) which Belickis has filled with kitchens: a traditional station at the glassed-in prow, rustic ovens (tandoor, pizza), technical ovens (sous-vide, convection), a pastry station.
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![Whither Belltown Fine Dining?]()
Results tagged “mistral”
Mistral Kitchen: A Warm Winter Wind
Whither Belltown Fine Dining?
Chefs William Belickis of Mistral, Scott Carsberg of Lampreia, Kerry Sear of Cascadia
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