It's been almost a year since Kerry Sear closed Cascadia and returned to the hand-laundered and crisply-folded fold of the upscale Four Seasons hotel chain, taking along his patented miniburgers and a majority of the staff (notably chef de cuisine James Dimeling). The burgers are on the bar menu at ART, the hotel's restaurant, 3 for $5 between 5 and 7, $3 apiece from 2 to midnight, but the delightful miniburgers.com website is no more. more ›

Bashing the Noo Yawk Times is just too easy. Story in today's edition that's getting lots of attention: The Frugal Traveler, Matt Gross, visits Seattle for the express purpose of sampling happy hours. Goes to Cascadia, naturally, but is disappointed to find the $1 miniburgers "bland and overcooked, they tasted like they'd been sitting under a heat lamp." more ›