After stocking up on our greens for the week (and falling prey to the hunger that often accompanies grocery shopping), we scouted out a stand with the steadiest stream of customers, in this case Patty Pan Grill. Since closing the doors to their brick and mortar locale earlier this year, the owners have been focusing on the captive audience found at farmer's markets and the formula seems to be working. more ›

Yesterday, as the mercury went from "uncomfortable" to "unbearable," the search was on for a patio that could serve up the required survival items at a time like this: chips, salsa, and stiff margaritas. Fortunately we found ourselves near El Camino, one of Seattle’s most overlooked outdoor sanctuaries. more ›

Previously we've claimed that Rancho Bravo al pastor tacos are delicious. Still true. They're not "real" al pastor tacos, though, meaning the pork isn't cooked on a vertical spit while basting in pineapple drippings and sliced directly from the spit to your soft, waiting tortilla. It's an approximation of that, but, come on, Rancho Bravo's a 10-sq.-ft. truck. (We can't wait to get to their new Capitol Hill location, but is the old KFC really an upgrade from a spot four feet away from a dumpster in a parking lot in Wallingford?) more ›

Just last week, we were thinking about the former KFC at Pine and 10th and wondering what--if anything--would ever go in to that building. Thursday night, we happened to see some people working inside there, but we couldn't tell what exactly they were doing. Friday night, more activity inside the building and something that looked like a menu up above the counter. And by Saturday afternoon, the establishment's sign was up, and Rancho Bravo Tacos was open for business. Those guys move fast. more ›

Now that the weather is finally get warmer, it's time to plan some summertime drinking. Enter The Saint, the new tequila bar/Mexican cantina from Havana owner Quentin Ertel. What was once the ugly (and scary) Wing Dome behemoth is now the soothingly sky blue building at the corner of Olive and Bellevue. Ertel describes his latest social club as:

a tequila bar that would appeal to afficionados of the good life; a place where the grapefruit juice is always squeezed fresh and the pace is a little slower; where the cocktails are built from a library of fine tequilas; where the cocina bustles with cooks making food from scratch. A place where a little bit of extra love goes into everything, an homage to the time-honored process of making one of the finest spirits on earth.

The Taco Bravo Rancho Bravo truck in Wallingford has the second best tacos al pastor that Seattlest has ever had. A trip to Mexico a few weeks ago provided the third best. The absolute best came from a burrito place just outside of Chicago circa 1997, but details of that era are sketchy at best and the experience may have expanded in the remembering. Somehow we still haven't had the "real" al pastor that is said to be roasted on a vertical spit gyro style. more ›