Dishin' is typically about a single dish, but this week we give you a heads-up about an upcoming confluence of dishes. more ›

NOT A CELL PHONE PROVIDER: Fast on the heels of Maximus Minimus, Marination Mobile makes its debut today in Fremont. The Hawaiian-Korean taco truck serves a menu of "tacos and sliders, featuring ingredients such as kalbi beef, spicy pork, miso-ginger chicken, kalua pork, and tofu...marinated in signature sauces. There is also a kimchi fried rice bowl, kimchi quesadilla, and SPAM musubi. Items run from $2-$5." Marination plans to eventually operate seven days a week, open for lunch and dinner till 2 a.m. The weekly schedule is currently as follows, but be sure to watch for updates at their website and on teh Twitter: Monday: SODO, Seattle Design Guild (1701 First Ave); Wednesday: Fremont, Soundspeed Scooters (132 N. Canal St); Thursday: Capitol Hill, Broadway Shell (1500 Broadway @ Pike); Friday: Capitol Hill, Broadway Shell; Saturday: Capitol Hill, Broadway Shell; Sunday: Ballard, Cheka-Looka Surf Shop (6300 Seaview Ave. NW). 12 p.m.-2 p.m. // Soundspeed Scooters // 132 N. Canal St // $2-5 more ›

Indeed, we are talking about the alpha-pork mobile Maximus Minimus, the newest mobile food creation by Kurt Dammeier of Beecher's and Pasta & Co. and local designer Colin Reedy. We spotted--hard not to--the giant metal pig-mobile parked truck at the corner of 2nd and Pike, selling a simple menu of pulled pork (and veg) sandwiches and a few of its fixins. more ›