Seattlest Abbey and Seattlest Katelyn, inspired by this Culinary Sherpa entry, combined resources last night to create and consume Eyeball-Tinis. You too can create this crafty, creepy, delicious beverage! For more detailed martini instructions, check Culinary Sherpa. more ›

The Dilettante Mocha Cafe and Chocolate Martini Bar had its opening night yesterday, in its new location on the retail floor of the new Brix condos at the north end of Broadway. It's cozied up next to the new Vivace Roasteria. This is the pastry case, from which all good things emanate. Besides desserts, they also serve lunch and dinner. We were struck by the appearance of meatloaf on the menu. Maybe it comes with a truffle on the side. more ›

Stalk of the Town returns! This weekend officially welcomes us to the rainy season. So how will Seattlest be reaffirming life and nourishing our collective creative urge? more ›

If this sounds snarky and needlessly mean-spirited, just blame the Chinese. In any event, the marketing wizards at McCormick & Schmick decreed that there would be cocktails with an Olympics theme, so the "Red White & Blue Martini" came into being. more ›