Sometimes it seems like every Seattle street corner has teriyaki, Tully’s, or a Thai restaurant. Everyone’s got a favorite place for Thai food (ours are actually in Issaquah and Tukwila), though we prefer to cook and eat it at home. Thai cooking is fairly easy once you get the hang of it. more ›

We have a great deal of admiration for the NYT food writer Mark Bittman, a.k.a. The Minimalist. In fact, we’ve written about his pieces before. We like his pared-down approach, from his dismissal of too much gadgetry to his focus on cooking basics. more ›