Fallout continues over both the Occupy port protest and plans for Marination Mobile to take over Seacrest Boathouse operations. Plus, dogs visit with Santa, a medical breakthrough, and not having to go to Belltown to get your hair done anymore. more ›

A piece of West Seattle history is going under to-be-determined new management, a homeless housing project moves forward and Occupy Seattle occupies the ports, as the anniversary of Jeremy Peck's mysterious disappearance and death approaches. more ›

Times may be lean, but there are still a few folks out there flush enough to throw down on a catered office lunch, dinner party, birthday bash, pre-game feast, or other event that features multitudes of hungry mouths. And when they're ready to do it, Marination Mobile is ready to serve. more ›

Folks probably know Capitol Hill's Marination Station (or the roving Marination Mobile for their Kalua pork or their spam sliders, which are worthy candidates for our series of Bites. But we've fallen hard for the spicy pork torta, a sandwich that the menu board at Marination Station promises is now "a regular offering by popular demand." more ›

Big changes were passed by Seattle City Council in regards to our street food scene allowing trucks to park on public streets. What does this mean exactly? We've deciphered the code and talked to a few established trucks about how this affects their business. more ›

Spam. Everyone has an opinion about it. And no, we aren't talking about the annoying stuff that graces your email inbox and sends messages on Facebook inviting all of your friends to take a survey. The topic of discourse today is the meat from a can. Some of us dread it. Hawaiians on the other hand live for the pinkish meat from a can. Are you an enthusiast of the spiced ham? Well perhaps you should plan your next vacation to Austin, MN to pay homage at the SPAM museum. OK, we might be getting a little overzealous here. more ›

It was Mobile madhouse once again, a bit saner than the first Chowdown clusterfeed three months ago (more seating, more toilets, Top Pot donuts) but still a sad commentary on the American diet: 20,000 Seattle mouths navigating to an Interbay parking lot to get stuffed with street food. more ›

With the exception of an increasingly gentrified Chinatown, Portland doesn't have, never did have, the traditional enclaves of immigrants (Italians, Jews, Poles, Japanese, Germans, Greeks, etc.) whose cuisine and culture would define a neighborhood. Today's population is increasingly imported from elsewhere, a "creative class" without ethnicity. more ›

Dishin' is typically about a single dish, but this week we give you a heads-up about an upcoming confluence of dishes. more ›

Question: What's better than a taco truck? Answer: A Korean/Hawaiian taco truck. Exactly one month ago, we gave you the scoop on Marination Mobile, just as it was about to open. Today, we're back to tell you that Marination Mobile is simply marvelous. more ›

NOT A CELL PHONE PROVIDER: Fast on the heels of Maximus Minimus, Marination Mobile makes its debut today in Fremont. The Hawaiian-Korean taco truck serves a menu of "tacos and sliders, featuring ingredients such as kalbi beef, spicy pork, miso-ginger chicken, kalua pork, and tofu...marinated in signature sauces. There is also a kimchi fried rice bowl, kimchi quesadilla, and SPAM musubi. Items run from $2-$5." Marination plans to eventually operate seven days a week, open for lunch and dinner till 2 a.m. The weekly schedule is currently as follows, but be sure to watch for updates at their website and on teh Twitter: Monday: SODO, Seattle Design Guild (1701 First Ave); Wednesday: Fremont, Soundspeed Scooters (132 N. Canal St); Thursday: Capitol Hill, Broadway Shell (1500 Broadway @ Pike); Friday: Capitol Hill, Broadway Shell; Saturday: Capitol Hill, Broadway Shell; Sunday: Ballard, Cheka-Looka Surf Shop (6300 Seaview Ave. NW). 12 p.m.-2 p.m. // Soundspeed Scooters // 132 N. Canal St // $2-5 more ›