So the recession has got everyone rethinking how they spend their spare change, even beer lovers. Seattle, much like Portland, is a town overwhelmed with craft beer options at bars and brewpubs, but despite the welcoming waft of citrus, pine, and toffee, there is still a pang of pennypinchers' remorse when you drop six bucks on a pint. Adding happy hour to your craft beer craving solves that problem, so here's the first installment of our craft beer happy hours series. (If your local bar is missed, speak up in the comments, and we will make sure to get it in.) more ›