We think we're such hot stuff here in Seattle, but Portland and Vancouver got their Edibles many harvest moons ago. So did Cape Cod, the Twin Cities, and the Iowa River Valley. No matter, the first issue of this new full-color quarterly is finally on the stands (at Metropolitan Markets, PCC, Whole Foods), circulation of 70,000, handsomely produced on recycled, ecologically correct, non-glossy stock. Five bucks a copy, but $28 a year for a subscription. more ›

Spokane's Wooly Pigs is on a mission to bring sustainably-grown Euro-style bacon (and other cuts) to American tables -- and more importantly for us, to Seattle plates. more ›