Sadly, Seattle lacks a Singaporean restaurant. The closest we’ve got are Malay Satay Hut (a favorite!) and Salima, but they’re both primarily Malaysian. So if you can’t go out for Singaporean food, then why not make it yourself?
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Results tagged “malaysatayhut”
Continue reading "What’s Cookin’: Singaporean Specialties at Uwajimaya"
Recommendeds are awesome. They let you tell us what you want more of (food posts) and what you don't (high school basketball previews). Keep letting your fingers do the talking!
Continue reading "Your Votes Are In: Most-Recommended Posts of 2007"
We usually run from restaurants that have pictures on the menu. They remind us of steakhouse chains from our childhoods or Chinese takeout places where the food tastes like the box in which it’s packaged. But we find endless delight in staring at Malay Satay Hut’s full-color menu. If we could resist distraction, we’d laminate our takeout copy and hang it on the wall.
Continue reading "Dishin’: Malay Satay Hut"
“Can you really eat that?”
Continue reading "Dishin’: Really Eating at Szechuan Chef "
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Friendly Folk-Pop for the Kids: Hey Marseilles at Vera This Saturday