Hainanese chicken rice, laksa curry, beef rendang, nasi goreng …We’re looking for Singaporean food. In Seattle. Where to find it? Author Cheryl Tan gives us descriptions, book suggestions, and a special recipe. more ›

Sadly, Seattle lacks a Singaporean restaurant. The closest we’ve got are Malay Satay Hut (a favorite!) and Salima, but they’re both primarily Malaysian. So if you can’t go out for Singaporean food, then why not make it yourself? more ›

Recommendeds are awesome. They let you tell us what you want more of (food posts) and what you don't (high school basketball previews). Keep letting your fingers do the talking! more ›

We usually run from restaurants that have pictures on the menu. They remind us of steakhouse chains from our childhoods or Chinese takeout places where the food tastes like the box in which it’s packaged. But we find endless delight in staring at Malay Satay Hut’s full-color menu. If we could resist distraction, we’d laminate our takeout copy and hang it on the wall. more ›

“Can you really eat that?” more ›