When we think of food, when we peruse a menu, when we contemplate dinner, we always think of the most fattening, unhealthy foods on the planet. Short ribs, foie gras, macaroni and cheese, and hot fudge sundaes make us salivate. Our husband, on the other hand, is more likely to look at a menu and then start a conversation about his cholesterol level (or worse, ours), his weight, the nutritional values of quiche, and other unappetizing subjects. more ›