Results tagged “lark”

Fortunately, for those intending to put an apple-cinnamon dish on the fall menu, the Washington apple harvest begins in mid-August. Don’t confine apple-cinnamon pairings to dessert menus, though. One savory pairing that works well is apples, cinnamon, and foie gras. Unfortunately, just as the apple has historically symbolized sin, foie gras carries a stigma amongst a certain Seattle group.

Does "snout to tail" get you giddy?

Look, we've been through this before, though not on Capitol Hill. If we hadn't just posted our ode to organ meats, a sonnet to spleen, we probably wouldn't care. But over at Slog, Stranger managing editor (and foodie) Bethany Jean Clement has written a couple of posts about the furor surrounding foie gras. Specifically that John Sundstrom at Lark refuses to cave in to a nutball lunatic fringe called the Northwest Animal Rights Network, NARN for short, unhappy about his menu to the point of picketing the restaurant once a week. The subject of the outrage: Lark serves foie gras. No different than thousands of restaurants around the country, and in the mainstream of European culinary tradition that recognizes foie gras as a delicacy.

Kim is shooting from the hip this weekend (papow!). The only solid plan is her friend's weekly L Word watching party on Sunday. Between now and then, she'll probably go see Shenandoah Davis at 2020 Cycle with Your Heart Breaks and KHV. Maybe there'll be a delicious meal culled from our local farmers markets. Maybe she'll hop on a train and go to Portland. Anything could happen, people. Anything.