Each Friday, the Seattlest Staffers make a list of what's floating their respective boats, and share them with you in the hope that a.) you'll care, and b.) you'll also find them delightful. Consider it our Friday afternoon treat to you...and chance for us to talk about ourselves a little. more ›

One of the biggest fashion shows in the world, Mercedes-Benz Fashion Week (formerly known as New York Fashion Week), concluded last week, so this week’s Dress Code brings you the good, bad and ugly fresh from the Big Apple. And this issue we’re stepping out from backstage and onto the other side of the lens to feature this epic fashion experience from the perspective of local fashion photographer, Danielle Bortone-Holt of Brick House Photography. more ›

From an office in West Seattle, Dave and Rebecca Makuen are igniting a hamburger revolution. In the midst of an economic upheaval, while so many local companies a cutting back, scaling back plans, or just plain vanishing, the Makuens have started a new business called BuiltBurger. more ›

Next week, icon Grill’s Chef Nick Musser (known for his Aroused Americana cooking—and cookbook) is doing a demonstration at Dish it up! in Magnolia. On the menu are signs of spring: grilled asparagus salad, spring pea soup, oven roasted rack of lamb, and white chocolate strawberry cake. We had an opportunity to spring these questions on him: more ›