A long line before a restaurant’s opening time often speaks volumes to the quality of the ensuing dining experience. more ›

We didn't think ordering a Sol for our pre-Thunderbirds-game drink would buy us the confidence of our Jalisco's bartender, but it did, and just after he'd handed us the bottle. more ›

It's been a while since Seattlest has visited El Puerco Lloron (a.k.a. The Crying Pig) in the market. El Puerco used to be our favorite Mexican restaurant and we'd visit often and sing its praises to anyone who cared to listen. But then Oaxaca de la Carta sauntered into town and without a second thought, we dumped El Puerco for the more glamorous and sexy La Carta. more ›