Results tagged “kressiga”

The French call it Le Temps des Cerises, the Time of Cherries, the brief, shining moment when all's right with the world. For some, that's April, when the cherry trees are in their pink-blossom splendor. For the rest of us, it's mid-June to mid-August, when the fruit is ripe: cherry season.

Two blocks from Seattle's iconic Pike Place Market, in the basement of the historic Kress Building, Tyler Myers is trying to make history by building a 17,000-square-foot urban supermarket. He's a grocery guy from a grocery family on Whidbey Island, and he thinks he knows what his customers want: a full-service store (not just shelves of ramen and canned tuna), with fresh produce, meat, takeout.