We sometimes pop corn for popcorn at home, but it just ain’t the same as what a fine popcorn shop can make. Especially one of the finest popcorn shops we’ve ever visited: KuKuRuZa in downtown Seattle’s historic Kress Building. It helps that they’ve got a $25,000 machine (air-popped, without added oil) that’s pretty much continually popping high-quality, butterfly and mushroom (the shape, not the taste) varieties of corn at about 450 degrees. And that Popcorn Chef Robert Hicks is continually creating new flavor combinations.
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Results tagged “kressbuilding”
Continue reading "Dishin': KuKuRuZa Is a KrAzY Place for Popcorn"
Two blocks from Seattle's iconic Pike Place Market, in the basement of the historic Kress Building, Tyler Myers is trying to make history by building a 17,000-square-foot urban supermarket. He's a grocery guy from a grocery family on Whidbey Island, and he thinks he knows what his customers want: a full-service store (not just shelves of ramen and canned tuna), with fresh produce, meat, takeout.
Continue reading "A New Downtown Supermarket "
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