Results tagged “kosher”

Bacon Salt? Seattlest first heard of this a few days ago, but the locally produced vegetarian kosher zero-calorie seasoning salt that tastes just like bacon has been igniting the blogosphere. One of Seattlest's foodie friends let us try some Tuesday night when we were playing trivia.

So, the Seattle P-I restaurant critic writes that "Safeco's got some of the worst food in the major leagues." That statement struck a nerve with this Seattlest, as we tend to think that Safeco has some of the best food in MLB parks.

The overnight blogs are abuzz: Tenet (slamdunking Iraq) and Goldy (recycling poisoned pet food).

Best thing we learned at last night's quiz: Gabriel Garcia Marquez looks like "Agatha Christie on a bad day."

Action! Romance! Deceit! All this excitement on a Sunday night can mean only one of two things: Either our Tivo accidentally began playing an episode of Passions (and the likelihood of that happening—um, again—is slim to none) or our favorite Seattle-based show is revving up for the second season home stretch (two night finale is May 14-15, mark your calendars now, boob tubers). If we were betting types, which we are, we'd put our cash on the latter.

First an international caveat on caviar, now a fatwa against foie gras? That's what Rep. Brendan Williams of Olympia says: he's introduced legislation to ban the force-feeding of birds. Never mind that most American foie gras is produced out-of-state, by a French family (of course) in upstate New York, Williams is against it.

It may be well into the Grey's Anatomy season--so well in fact that next week is the finale--but hey, it's never too late for a little basic character backstory, right? Right. So this week we find out what we should've known months ago: Izzie's relationship with her mother, what McDreamy's deal is, and how Dr. Alex is one cocky bastard. Oh, wait--that last one we've known since the beginning. Everything else, though, is new.