What's cooking around town this week? Here's a taste of what's hot and fresh. more ›

Our Food Editor, Lorraine, is currently in Paris. When she heard the news of Kim Ricketts' passing, she was moved to write her own tribute. This message was sent from her iPad. more ›

That's our dog. Her name is Feta. She's a shedding, loving, bear of a St. Bernard. We call her 'walrus' every so often because of how she lies down. She's a bit anxious and is still getting used to people. Sometimes, she'll meet someone that she's comfortable with, calms down, and nuzzles up next to them and she will be the dog we know she can be. One of the people she took immediately to was our friend Kim Ricketts. If you've ever met the amazing Kim, you'd know that her presence was magnetic. Feta figured that out. And all of Kim's friends knew this as well. We had a cherished friend and a special person. more ›

We were recently invited to spend an evening with Andrew Dornenburg and Karen Page. more ›