Mainstream media outlets have written about the history of teriyaki in Seattle, one writer for the New York Times going so far as to call it Seattle’s signature food. But there’s another version of the story as well—and behind it, other stories about Japanese and Japanese American food in Seattle. We found these stories at the Japanese Cultural and Community Center of Washington (JCCCW). more ›

Blizzard of food notes. First, tonight at 9 PM on Food Network, with three repeats, Giada De Laurentiis visits Seattle for a food-lover's weekend. Kerry Sear at Cascadia reveals, among other things, his recipe for Alpine Martinis. more ›