Seattlest sends congratulations to our local chefs for being named finalists for James Beard Foundation awards for 2010. more ›

Okay. Maybe it was a little unfair of us to tease a dinner that the James Beard nominees for Best Chef Northwest, including Ethan Stowell, were preparing for a private little group of food writers. (Stowell sent out plates of six Shigoku oysters topped with uni--and that was per person, after amazing appetizers and with five courses to follow!) Actually, we had promised tweets so you could follow the Twitter dinner, but the technology failed. more ›

Starbucks, give 'em credit, is able to do more than one thing at a time. Mark of maturity, that. The papers are full of its plans to expand into every corner of the globe; this week it's Russia. On the domestic front, meantime, they're promoting a slogan to follow up on last year's "Geography is a Flavor." The new catchphrase: "Coffee is Culinary." more ›