Results tagged “jambajuice”

Today marks the debut of the aforementioned new item on the menu at Jamba Juice. But this ain't your grandmother's Starbucks' oatmeal--it's made with slow-cooked organic steel cut oats, made from scratch on-site. Altogether, it takes about 40 minutes to prepare, which is, like, a year in fast food time. The oatmeal comes topped with a brown sugar crumble and your pick of fruit toppings: blueberry-blackberry, apple cinnamon, or fresh bananas. To celebrate the rollout, Jamba Juice is doing the non-profit community a solid by making deliveries to workers at non-profits in New York, Los Angeles, San Francisco, Seattle, Denver, and Salt Lake City. Here in Seattle, it's the employees of the Downtown YMCA who got a warm 'n' tasty oatmeal breakfast on this chilly morning.

Just one week left for the Jamba Juice location on Queen Anne. We loved them when we first learned about them, but it seems like a long time since we've partaken in their protein powders and Peach Pleasures.

So Starbucks is again trying to jump into the hot chocolate market, following the failure of their indulgent Chantico drink. Today they start selling "Signature Hot Chocolate" (along with salted caramel and hazelnut versions). But a recent walk down and around Queen Anne Avenue revealed a number of other options for drinking chocolate.

We were planning to write some posts this week on Pair (we love it) and Columbia City (we really love it). But then our car burned up, so we thought we'd put that at the head of the line.

Seattlest has never been in Stand By Me. If we were corralled by a prepubescent hiking companion and asked what one food we'd want to eat for the rest of our lives, it would not be cherry flavor Pez. Nope. We'd pick smoothies.