Aside from the meat ball, pork blood, pork intestine, and quail egg you might see floating on the surface, know that below is some organic fermented tofu, a.k.a. "stinky tofu." You'll know something's brewing, as the smell will hit you as soon as the fiery pot hits the table.
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Results tagged “internationalhotandspicyfoodday”
Dishin': Boiling Point's "Wanty" Stinky Tofu
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