Results tagged “hollysmith”

Chef Joseba Jiménez de Jiménez delivers dessert: Rocky Mountain oyster sorbet with chocolate sorbet, lemon foam, and sweet skin from pig feet. Then he steps back and waits for a reaction.

Just announced, the 2008 James Beard award nominations and Seattle does just fine, thank you. Tom Douglas, left, is one of five nominees for outstanding restaurateur in America; Canlis a nominee for best restaurant service, and four Seattle chefs in the running for "Best Northwest Chef:" Maria Hines, center (Tilth), Holly Smith (Cafe Juanita), Ethan Stowell, right (Union) and Jason Wilson (Crush). Winners to be announced early June.