Yes, what you see before you is in fact a cheeseburger. And yes, underneath that curtain of fried cheddar is a full 1/3 lb. of juicy meat. On a trip to San Francisco last weekend, Seattlest made a jaunt up to Napa solely to wrap our hands around one of these babies. Sure, we stopped in Sonoma for some wine too, but this burger was the road trip's raison d'etre. Eating a Squeezeburger was a......

1) In the beginning, Dick's just sold hamburgers, cheeseburgers, fries, shakes, and ice cream. The Deluxe and the Special are johnny-come-latelies, debuting in 1971. The only other major menu changes? Swapping out orange soda and swapping in Diet Coke. 2) Dick Spady, the gent who put the Dick in Dick's, got the idea when he was a regular at Portland's Carnival restaurant. Now that Carnival's gone, PDX has a dearth of old fashioned burger......