We went for the Widow Maker. We lived to tell about the healthier halibut. more ›

Dinner at McCormick & Schmick, the seafood chain, to kick off eight-month halibut season. Exec chef in Seattle, Eric Naruszewicz, a Boston transplant who was quick to get the hang of local seafood, crusts a halibut filet with curried cashews, serves atop field greens with honey-mustard vinaigrette, Asian pears and red grapes. more ›