We were in the market for whatever looked good to eat. We were on the way to the Ballard Locks and looking for just a little something fresh and fruity to sustain us. As was our wont, we bought more than our stomachs could stomach at once. more ›

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Two blocks from Seattle's iconic Pike Place Market, in the basement of the historic Kress Building, Tyler Myers is trying to make history by building a 17,000-square-foot urban supermarket. He's a grocery guy from a grocery family on Whidbey Island, and he thinks he knows what his customers want: a full-service store (not just shelves of ramen and canned tuna), with fresh produce, meat, takeout. more ›