We’ve sung Green Leaf’s praises in the past, and it’s still one of our favorites with fabulous food and sweet service. This time, we especially enjoyed the vermicelli with grilled beef in lop leaf. But what’s that in the background of the photo? Is that a nautical theme? more ›

The first thing you need to know before you go to the Solo Performance Festival at the Theatre Off Jackson is that while the Theatre Off Jackson is at 7th and Jackson, one block up at 8th and Jackson sit two of the ID's most-loved restaurants: Green Leaf offers Vietnamese cuisine and the Szechuan Noodle Bowl, Chinese. The second thing is that the Green Leaf is remodeling and isn't open, so get that out of your head right now. more ›

Several years ago, we gave up on Tamarind Tree after some absurdly inept service (dishes came out of order – or didn’t come at all – and the waitstaff were cold), enjoying instead the consistent sweetness and goodness of Green Leaf. But in a moment of unfaithfulness, after hearing recent rave reviews, we decided to give TT another try. more ›

We‘ve already lauded lotus rootlets as a feature of one of Green Leaf’s delicious salads, so let’s take a closer look at this often-overlooked but versatile vegetable. more ›

In explaining its name, Pho Cyclo tells us that "the cyclo drivers are the eyes and ears of the local street scene" who can "point you to where you can always get a delicious meal at a great price." more ›

Lo and behold, we love lotus! more ›