Results tagged “grandmarnier”

Cascadia's new cocktail menu (now that we've dispensed with Big City interlopers) includes a classic called Satan's Whiskers, a combination of gin (high-end Plymouth, ideally), sweet vermouth, dry vermouth, orange juice, Grand Marnier and (very important) orange bitters. All ingredients we're very fond of, so let's go for it.

No, this isn't George Orwell's sad tale. Seattlest is a professional on a closed course. Do not attempt.

As you know, we work in the food industry, so naturally we have foodie friends; and though we love them dearly, sometimes they judge. So on the day of our last party, as our food-savvy guests merrily called in to see what we’d be serving, we found ourselves conveniently forgetting to mention the Sangria.

Everyone likes to set things on fire, so don’t lie. The good news is that in cooking, pyromania is often sanctioned. There exist a plethora of dishes that necessitate lighting a big alcohol fire, or flambéing. Our personal favorite is Crêpes Suzette.