This Seattlest is heading east for a long trip that will ultimately end in Nova Scotia—which is famous for lox. And that reminds us of the salmon-filled dinner that Oceanaire Seafood Room recently prepared for us. Nice setting, nice people, and a nice variety of preparations. We enjoyed all the dishes, but interestingly, our favorite was uncooked; the sashimi offered the best salmon taste, and the pickled vegetables were a great accompaniment. On either coast, it seems we like our salmon, but hold the heat! more ›