Chef Joseba Jiménez de Jiménez delivers dessert: Rocky Mountain oyster sorbet with chocolate sorbet, lemon foam, and sweet skin from pig feet. Then he steps back and waits for a reaction. more ›

We’d been hearing a lot about the new KFC (Korean fried chicken), so we took a drive down to Federal Way (with its little Koreatown) to sample some at Cockatoo’s Chicken Restaurant—a place that, once you find it, is basically a bar with a snack menu. more ›