Per the dictionary definition, a tidbit is a delicate or tender morsel of food…a choice or pleasing bit. Tidbit, the north Capitol Hill restaurant that’s Italian meets Spanish in a non-fusion fashion, offered us tidbits aplenty during a recent visit. And it was in the tidbits called tapas that we found our favorites—with carryover to other parts of the menu. Owners John van Deinse and Nicola Longo are welcoming and as warm as the orange......

Ever since Cow's Meow closed, Seattle's been rich in gelato but poor in high-quality ice cream. (Sorry, Scoops, you're not really a substitute.) That's just changed. Molly Moon's Homemade Ice Cream opened in Wallingford this weekend, and while Seattlest missed the grand opening party on Saturday, we twisted a few arms in the family and stopped by on Sunday afternoon. The good part about going with two other people: we got to try 5......

Gelatiamo means “let’s have gelato together.” To celebrate May Day and its reopening, Gelatiamo invites you into its shop from 11am to 1pm on Thursday, May 1 for a free gelato. That’s the easy part. The hard part is choosing between the flavors. Mocha or mango? Cappuccino or caramel? Tiramisu or toasted almond? Pistachio or panna cotta? If you try to sample them all, you’ll waste too many sample spoons, and you’ll just get......