Sometime around 1987, we plopped a big scoop of canned beats from the Burger Master salad bar onto our plate, tasted, and then promptly took a break from beets for the next twenty years. Thankfully, in the past couple of years cold roasted beets have appeared on pretty much every Seattle restaurant menu (Full Circle Farms baby beet salad, anyone?) and at last, beets have worked their way back into our hearts. more ›

Food Lust: a catchy name for a zesty cause: closer connections between farmers and chefs. more ›