We've reported about lots of amazing plates in Dishin', many coming from the monthly "Dish-Off" in Sound magazine. The Dish-Off concept continues, as two restaurants interpret a given song as food, but the venue has changed, with Sound magazine now merged with City Arts. And with that merger, chefs now prepare just one plate each instead of multi-course meals.
Continue reading "Dishin': Local King Figs at Spur"

Friendly Folk-Pop for the Kids: Hey Marseilles at Vera This Saturday