A quick and simple way to add complexity of flavor to your cooking is to always start with a few humble ingredients: sharp onions, firm carrots, and crisp celery. Peel the onions and carrots, being careful not to trim away too much. Rinse them under cold water and pat dry.
1
Results tagged “frenchcuisine”
Cooking Up Complexity with Onions, Carrots, Celery
« Previous
1
Next »
send a tip
tips@seattlest.comsubscribe
Use an RSS reader to stay up to date with the latest news and posts from Chicagoist.