Results tagged “finedining”

                   

Rover's invited Seattlest to join in its 21st anniversary celebration, which could have also been called a foie gras fest, if you look at the menu down below. Seriously: four foie gras dishes? No problem. We always love a foie gras and scallop combination, and the seared foie gras with baked peach and blackberry gastrique was fabulous.

Chefs William Belickis of Mistral, Scott Carsberg of Lampreia, Kerry Sear of Cascadia