Rover's invited Seattlest to join in its 21st anniversary celebration, which could have also been called a foie gras fest, if you look at the menu down below. Seriously: four foie gras dishes? No problem. We always love a foie gras and scallop combination, and the seared foie gras with baked peach and blackberry gastrique was fabulous. more ›

Chefs William Belickis of Mistral, Scott Carsberg of Lampreia, Kerry Sear of Cascadia more ›