Food lover, entrepreneur, event planner, and now author Keren Brown (Seattle’s “Frantic Foodie”), is having a book release party on July 25th, from 7-9PM. We caught up with Keren in the middle of her whirlwind schedule and asked her a few questions about The Food Lovers' Guide to Seattle and the party. more ›

Wow. Just wow. Yesterday's GiveBIG challenge with the Seattle Foundation turned into the most lucrative day of giving in King County's history. Over $3.5 million was donated between 7:00 am and midnight, and the Seattle Foundation will add another $500,000 of "stretch pool" funds on top of that. For you non-math-inclined, that's more than $4 million! more ›

Yesterday afternoon, the Seattle food scene had their eyes on the live streaming of the esteemed James Beard Awards in New York City. Twitter waves full of live tweeting. Attendees in the midst representing Seattle: Angela & Ethan Stowell, Nancy Leson, Brian Canlis, Leslie Kelly, Matt Dillon and a few others. more ›

The taste of warmer weather means lots of food tastes ahead. more ›

MargiDavid Salon, in conjunction with Sound Magazine, will host Couture Carnivale, their second annual fashion show, at the Last Supper Club this Sunday, March 29th from 6-11 p.m. The show benefits FareStart, a job training and placement program for homeless and disadvantaged individuals. Sunday's event combines a fashion show featuring four local boutiques, burlesque performances by Miss Sugar Magnolia, Iva Handfull and Fannie Beaverhausen, and music by DJ Sang-Do. We caught up with Carrie from MargiDavid Salon to discuss the hotness. more ›

Great food, excellent beer and wine pours, delicious jazz, music, games, and sunset at Pier 66. What more would you want for a summer night? more ›