This week marked the first Battle in Seattle, featuring Chef David Hahne of host restaurant Enotria against Chef Takashi Ogasawara of Rain Modern Infusion Cuisine. In this crudo versus sashimi competition, the secret ingredient was salmon, and both chefs plated up three courses for a panel of judges (this Seattlest among them) and a rather raucous, sold-out crowd. more ›

It’s a new month, and that means a new dining promotion around town. Returning is New Urban Eats, featuring some of the relative newbie restaurants in and around the Seattle area. For $30, you’ll enjoy three courses—a choice of appetizer, entrée, and dessert from a fixed-price menu. more ›