Aw, shucks. This week, seafood enthusiasts gathered in Boston to celebrate at the fifth annual International Boston Seafood Show. You may wonder why we give a flying fish about some show in Boston, but we've got our reasons. more ›

The Yukon keta salmon carpaccio comes on a frosty plate, thinly sliced, with fennel and red onion salad, drizzled with lemon oil and smoked sea salt. In the glass, chilled Willamette Valley Vineyards pinot gris. Sublime. more ›