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Results tagged “elgaucho”
Dishin': Steaks 'n Shrimp at Frank's Oyster House

Dishin': Steaks 'n Shrimp at Frank's Oyster House

For the year's final Dish-Off in City Arts before the year-end playoff issue, a steak house and an oyster house interpret Uncle Kracker's "Steaks 'n' Shrimp"--the most risque song in Dish-Off history. It was interesting to see how two chefs from traditional restaurants interpreted lyrics that end, "I'm all about today and I'm-a die that way...bitch." more ›

El Gaucho Brings Power Lunch to Bellevue

El Gaucho Brings Power Lunch to Bellevue

In terms of opening a new luxury restaurant, it may not be the best of times, but it's probably not the worst of times, either. And if anyone's going to straddle this tale of two cities, be they London and Paris or Seattle and Bellevue, let it be El Gaucho. more ›

Dishin': El Gaucho's Steak, Bananas Foster, and...Corn?

Dishin': El Gaucho's Steak, Bananas Foster, and...Corn?

For a first visit to El Gaucho, everything went pretty much as expected. We went right at the opening (note: during the 5 p.m.-6 p.m. "Power Hour," food from the bar menu is half-price when you sit at the bar or in the piano lounge) and spent the first ten minutes adjusting our eyes to the darkness. You’ll want to use the flashlight they provide to read the menu. more ›

The Steaks Are High

The Steaks Are High

The American steakhouse--that dimly lit, mahogany-paneled, mafia-chic hideout for fat cats and their trophy molls--you'd think it would never fly in laid-back, egalitarian Seattle. You'd be wrong. more ›

<em>Juno</em> at the Big Picture

Juno at the Big Picture

The only real negative: the sound system isn't as good as the rest of the theater's presentation, especially during the too-loud "how to rent this theater" promos that show just before the film. more ›

$100 Culinary Tours

$100 Culinary Tours

To see Seattle's culinary scene up close, just like the locals do, get thy butt over to the Gray Line tour desk! Aunt Minnie from Moline can spend a summer afternoon watching a real live chef! more ›

Stalk of the Town: Nov. 9 – 11

Stalk of the Town: Nov. 9 – 11

The glorious fall sunsets have disappeared along with the mouldering husks of Halloween pumpkins, and according the weather report, we can all expect a long, cold, wet weekend. But this being the Northwest, that's never stopped us from getting out and about; here's the weekend plans of your intrepid Seattlest contributors: more ›

Down and Out in Seattle & Bellevue

Down and Out in Seattle & Bellevue

No, this isn't George Orwell's sad tale. Seattlest is a professional on a closed course. Do not attempt. more ›

Urban Still Life

Urban Still Life

What the rest of the world was doing while Seattlest was at Bumbershoot: more ›

Seattlest Trivia Wrapup

Seattlest Trivia Wrapup

Seattlest James took a time-out from showering the Nickels administration with Gwen Stefani tickets and El Gaucho gift certificates to host the quiz last night at the Old Pequliar. more ›

Why We Drink Wine

Why We Drink Wine

For serious wine geeks, it's all about the pursuit of perfection. We'll tolerate the bafflement of friends, the disappointment of poor vintages, the torment of indifferent service and the frustration of inferior bottles--because we have faith that now and again, with the clarity of a religious vision, we will experience something Utopian. more ›

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