Dahlia Lounge pays homage to authenticity, turning congee into comfort food that somehow feels right at home next to that monkey bread and eggs Benedict. more ›

Okay, we're back from a Portland jaunt, and we learned two brunch things: first, the portions at Gravy are enormous and you will only get halfway through them, so a side isn't necessary, no matter how delicious and fluffy a biscuit sounds. Second, even though the menu at the Doug Fir Lounge offers you a choice between spinach or ham on your eggs benedict, if you order spinach and ham, the staff says, "Sure!" and then there it is--a spinach and ham eggs benedict. Yeah, we know. We got all choked up, too. more ›

We don’t go bonkers for brunch. Why pay ten, fifteen bucks for someone else’s spin on eggs or bubbling of batter when we can easily cook that stuff at home? more ›

Capitol Hill is brunch central, and god help us, we love it so. Besides Monsoon (mmm BBQ pork buns) and Kingfish (mmm French creole eggtorte) on 19th, there's Coastal Kitchen (mmm always crowded), 22 Doors, and Smith on 15th. more ›

After living 56 steps (Yes, we counted several times) from this branch of the Elysian Brewery, Elysian Tangletown will always be one of our favorites. more ›