Results tagged “eclairs”

Faithful Seattlest readers will recognize Rachael Coyle, connoisseur of pho, lover of steel-cut oats and pastry chef extraordinaire. Since April of 2007 she's been employed by Seattle's frenchiest café, Le Pichet, and last night--at the first Beaujolais Nouveau party of the weekend--we had the pleasure of tasting her masterpiece, a coconut cream éclair with chocolate glaze.