The March issue of City Arts, now on the streets, features an eye-opening Dish-Off. Two chefs must each prepare a dish interpreting Gnarls Barkley's "Blind Mary," a song about a guy who loves a girl because she's blind and doesn't know he's ugly. more ›

WHAT'S FOR DINNER: If you haven't heard already, Dine Around Seattle is once again happening--but only until November 30th. The deal is that you can go to any restaurant listed Sunday-Thursday for a three-course dinner for only $30. It makes our mouth water just thinking about it.... Earth & Ocean on a Tuesday night for a three-course meal at thirty bucks?! Ahhhhh, happiness. Besides Earth & Ocean, the list includes many greats--such as Spring Hill, Nell's, Campagne, and Chez Shea, along with a handful of Tom Douglas' restaurants. Too bad Lark isn't on the list, but we're sure we'll find a way to manage. Also keep in mind--many of the restaurants listed are additionally offering $15 lunch specials, so take advantage of it while you can! And as a courteous reminder--don't forget to tip! more ›

While we're all still reveling in the Academy Awards, the restaurant industry is honoring its finest as well. A slew of local chefs are semifinalists for James Beard Foundation restaurant and chef awards [pdf], with nominees to be announced on March 23. more ›

Coming up Tuesday is the second annual Seattle Hot Picks. Sponsored by Wine & Spirits Magazine, this event celebrates the June issue’s annual Critics’ Picks—the magazine’s favorite inexpensive wines from around the world. It also honors ten of Seattle’s best young sommeliers and wine experts (all under age 35), who work in area restaurants and wine shops. more ›