Huzzah- summer has finally arrived! Thus, this week's Food Frenzy includes what we consider the summer essentials: ice cream, leisurely farms days and gin. more ›

Next week, icon Grill’s Chef Nick Musser (known for his Aroused Americana cooking—and cookbook) is doing a demonstration at Dish it up! in Magnolia. On the menu are signs of spring: grilled asparagus salad, spring pea soup, oven roasted rack of lamb, and white chocolate strawberry cake. We had an opportunity to spring these questions on him: more ›