Mother’s Day is in some respects a “mayday, mayday.” How do we express our appreciation to our mother on Mother’s Day, and how do we so for the mother who has, if not everything, then everything she needs? “Oh, I don’t need anything more,” she always says. “Just more things cluttering up the house.” We have never purchased flowers for our mother; as much as we love flowers (especially receiving them), we prefer to express our affection in a unique and useful manner. Brunch? “Oh, if it is a nice Sunday morning, I really need to work in the yard,” our mother says. more ›

The Dilettante Mocha Cafe and Chocolate Martini Bar had its opening night yesterday, in its new location on the retail floor of the new Brix condos at the north end of Broadway. It's cozied up next to the new Vivace Roasteria. This is the pastry case, from which all good things emanate. Besides desserts, they also serve lunch and dinner. We were struck by the appearance of meatloaf on the menu. Maybe it comes with a truffle on the side. more ›

Seattlest’s already given you the scoop on the Kelly’s View Collection of chocolates, which features artwork by six children to benefit Seattle Children’s Hospital. They’re still available at Chocolate Box. (Our favorite was Cranberry Cardamom!) more ›

Back in February (brrr!), we reported on the venerable Capitol Hill institution, B&O Espresso, being forced out of its longtime location at the corner of Belmont & Olive because the property owners had plans for a multi-story apartment building there. This weekend we stopped in and saw the B&O's owner Majid behind the pastry case, and asked how things were going. Turns out that he's still planning on moving up to Broadway to take over the old Dilettante's spot (who in turn are relocating to the first floor of Brix, along with Vivace), but now the development of the original B&O location is on hold, and he's renting month-to-month. The opera posters are still hanging. The lemon chiffon cake is still flowing (so to speak). If the real estate downturn stays turned down, we may not lose a B&O, so much as gain one. more ›

We’re still digesting the ample fare from FareStart’s Guest Chef on the Waterfront event, but if you’re a chocoholic (and the new Chocolopolis isn’t quite enough for you), then you might just want to attend this Sunday’s Seattle Luxury Chocolate Salon. more ›