Results tagged “deepfried”

(This fall we are combining our love of the football and our dream of learning to cook. On Sunday morning, following a trip to a local farmer’s market/major supermarket chain, we will be preparing a meal from the city of the Seahawks opponent. Then at halftime we will throw our badly burned hands in the air and make hot dogs.)

They're called Crispy Prawns with lime and ginger, and an order of six costs $4 during happy hour at Belltown's spanking-new Umi Sake House. A generous happy hour it is, with snacks and drinks at reduced prices from 4 to 8 every day on the "front porch."

Festival season is starting, and that's Seattlest's favorite time of year. Elephant ears, funnel cakes, deep fried twinkies, strawberry shortcake, and any number of more savory foods abound, and then there's whatever the festival is actually celebrating. Our neighbors to the south in Tacoma, Puyallup, Sumner, and Orting are having their annual Daffodil Festival this weekend, which looks to provide an interesting mix of activities outside of the flower-gazing.

There was a time about a year ago, when we went to dinner at the Oasis Cafe for the first time, and, after receiving average food and abominable service, we vowed never to go there again. Fast forward to last night: we were hungry for sushi, while our companion for the evening was hungry for Thai. So we figured, what the hell, we'd give that pan-Asian Oasis another try. This time around, the food was good, and the service was a little bit better (though still terribly slow). We'd be willing to venture there again, but only if we had a lotta time to kill and were craving some gigantic sushi maki.

Ah, the summer season is now in full swing, and Seattlest couldn't be happier. Not because of the warm weather, which we can take or leave, but because of all the festivals occuring throughout the area. And when you say festivals, what jumps to our minds is food! Specifically "fair food".